Gluten Free Coconut Bread

Using the biscuit method

2 cups rice flour
2/3 cups tapioca flour
1 teaspoon guar gum
2 teaspoon baking powder
cinnamon

1/2 cup butter/margarine

8 ounces grated coconut

1/2 cup honey
2 eggs
2 teaspoons vannila/almond extract

water or coconut water


-preheat oven at 325F
-bake for approx. 1 hour

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